How to make lazy cabbage rolls - 3 step by step recipes with video

Mistresses are aware of the existence of a masterpiece called lazy cabbage rolls. But not everyone knows how to cook this sophistication. I will tell you how to cook lazy cabbage rolls with minced meat, cabbage and rice at home.

Even by name it’s easy to guess that cabbage rolls are prepared without difficulty. But first, get to know the dish better.

Ordinary cabbage rolls are cooked with rice. This ingredient is present in the "lazy" version of the delicacy. If there is no rice at hand, replace with pearl barley, buckwheat or millet. To enhance the taste, use cilantro, celery, parsley and dill in various combinations.

If you know only one classic recipe, with the help of fillings, additives and spices, you can get something new and tasty every time. Serving lazy cabbage rolls to the table is recommended in hot form in combination with vegetable salads, sour cream, sauce or boiled potatoes. The dish is suitable vodka or wine.

How to cook classic lazy stuffed cabbage with minced meat

A classic dish, the technology of preparation of which I will share, will appeal to gourmets who like a combination of meat and vegetables, since the use of rice is not provided for in the recipe. Lazy cabbage rolls with minced meat - a juicy and mouth-watering treat, which I advise you to garnish with vegetable salad or mashed potatoes. Tomato gravy is spicy, rich and emphasizes the meat taste. A great dish for the New Year's menu.

• minced meat 500 g
• onion 1 pc
• cabbage leaves 300 g
• egg 1 pc
• carrots 1 pc
• sour cream 2 tbsp. l
• water 200 ml
• tomato paste 3 tbsp. l
• vegetable oil 10 ml
• salt, pepper to taste

• Remove the leaves from the cabbage, boil in salt water and carefully chop with a knife. Sliced ​​finely chopped onions in a skillet with butter. Combine carrots with onions and fry. The main thing is that the vegetables do not burn, otherwise the taste will not change for the better.
• Fry the minced meat in a second skillet, seasoning with pepper and salt. The meat mass should maintain a homogeneous, lump-free consistency.
• Combine the fried vegetables with chopped cabbage and minced meat, add the egg and make cutlets from the mixture. Stuffed cabbage in a baking dish.
• To prepare the sauce, mix the water with tomato paste and sour cream with salt and pepper.
• Pour the stuffed cabbage with the finished sauce and put in the oven. At 180 degrees, they will cook in half an hour.

Ready-made delicacy is served both independently and in combination with a side dish. In any case, it turns out delicious. Before serving, each serving will not hurt to decorate with chopped herbs.

How to make lazy cabbage rolls with rice

Would you like to enjoy the taste of hot and juicy stuffed cabbage, but there is no time for cooking? Do not worry, there is a way out! It's about lazy cabbage rolls with rice. Easy to prepare, quick, aromatic and tasty, the delicacy will take its rightful place in the center of any table. Stuffed cabbage is called lazy only for the reason that cooking takes a little time.

The dish consists of products that are always present in the refrigerator. A pleasant witchcraft process in the kitchen during cooking charges with an excellent mood and energy. Even a schoolboy can cook a treat, for example, as a gift to his mother on March 8th.

• Rice - 150 g.
• Cabbage - 0.5 heads.
• Stuffing - 150 g.
• Beam - 1 pc.
• Carrot - 1 pc.
• Sweet pepper - 1 pc.
• Tomatoes - 2 pcs.
• Garlic - 2 cloves.
• Salt, herbs, spices.

1. Chop the cabbage, put in a saucepan and put in a stew. It will take 20 minutes. Simultaneously put the rice cook. While the ingredients are cooking, peel, wash and chop the vegetables.
2. In a frying pan, heat the butter and put the chopped onion, fry a little, add the grated carrots, pour a little water and stew. After a few minutes, send the chopped pepper into the pan.
3. Later, put minced meat with crushed garlic in a skillet. If minced meat is frozen, first thaw it in cool water.
4. Crush the minced meat with a fork, pour in a little water and salt. Next, send tomatoes to your pan with your favorite spices. I use basil, rosemary and paprika.
5. Add the cabbage with rice to the bulk. Stir everything, cover and wait until the rice is saturated with savory flavors. Lastly, add a little chopped greens to the dish, thanks to which it will receive a refined aroma.

My households are crazy about lazy cabbage rolls with rice, which have long been an integral part of the family menu.

Tasty lazy cabbage rolls with cabbage

The highlight of the dish is that cutlets are made from a mixture of minced meat and vegetables, which are fried and stewed in sour cream with the addition of tomato juice. Thanks to the gravy, gentle lazy cabbage rolls are obtained, which are combined with any side dish, be it potatoes, pasta or buckwheat.

• Cabbage - 200 g.
• Onion - 1 pc.
• Minced pork - 700 g.
• Eggs - 2 pcs.
• Tomato juice - 20 ml.
• Sour cream - 4 tbsp. spoons.
• Krasnodar rice - 100 g.
• Carrots - 1 pc.
• Flour - 4 tbsp. spoons.
• Salt, Provence herbs, vegetable oil, pepper.

1. Pass the cabbage through a grater. Fry chopped onion in oil, add grated carrots and fry until golden. In a deep dish, mix the fried vegetables with minced meat and grated cabbage.
2. Add boiled rice to the bulk, mix, add eggs, salt with spices and make a homogeneous mass. From the composition, make oval cabbage rolls, roll in flour and fry until golden brown.
3. Stuffed cabbage in a deep saucepan, add a little water and simmer for a third of an hour. Stew cabbage rolls without covering the dishes.
4. Make the gravy by mixing sour cream with tomato juice and adding a little pepper and salt.
5. It remains to pour gravy on cabbage, cover and simmer for half an hour. Serve hot.

Lazy cabbage rolls are an alternative to many dishes, including mushroom julienne and pork liver.

Interesting facts about cabbage rolls

Once an ancient Greek cook wrapped finely chopped meat in a leaf of cabbage. Later, to save time, he mixed the ingredients. As a result, lazy cabbage rolls appeared.

I note the high calorie content of the dish. People who care about the figure do not advise abusing delicacies. "Sloths", and this is what the people call lazy cabbage rolls, are prepared in different ways. Any mincemeat is suitable for cooking. To make the delicacy tender and piquant, the housewives use Savoy cabbage, spinach or beet leaves. Fresh cabbage is allowed to be replaced with salted or pickled cabbage.

There are many options for minced meat - poultry, fish, meat, seafood. The list also includes a set of vegetarian fillings to help diversify the daily menu. With the help of dried fruits or favorite seasonings, the dish is given a zest, and the fruit component will surprise even the gourmet.

Lazy cabbage rolls used to be considered a festive hot meal. Now they are often found in the daily menu. Frozen cabbage rolls are sold in any supermarket, but sometimes you want to eat something appetizing, natural and homemade.

Watch the video: Lazy Cabbage Rolls Recipe. Easy recipe for Lazy Cabbage Rolls (December 2024).