Cahors, honey and aloe: the recipe for tincture, its composition and proportions, as well as the use of what it treats or what it is drunk from, how to take, useful properties and contraindications

Many traditional medicine can help with certain diseases without affecting the human body. Tinctures from Cahors and Aloe are just such popular recipes. In the article you can learn from what they drink tincture, namely, what it cures, as well as about the application, what are the contraindications and how to prepare it from aloe juice, honey and cahors.

The plant enhances the secretory activity of the digestive glands (chrysovanic acid, sodium), normalizes metabolic processes, has a tonic, nourishing, anti-aging and moisturizing effect on the skin by activating the growth of fibroblasts, relieves itching and irritation.

Useful, medicinal properties and chemical composition

The beneficial properties of aloe have long been clinically proven and recognized by official medicine.

The plant contains in its composition many valuable substances, among which:

phytohormones;
aloin;
enzymes;
organic acids;
vitamins (riboflavin, tocopherol, carotene, niacin, thiamine, folic acid);
minerals (magnesium, calcium, iron, zinc, chromium, etc.).

Everything in the complex aloe active substances have a positive effect on the human body at the cellular levelprotecting cells from free radicals. In addition, they are able to fight fungi, viruses, pathogenic bacteria, improve immunity, eliminate inflammation, and normalize the work of the endocrine system.

Cahors differs from other red wines in that it has a higher strength, and also undergoes special fermentation. This wine contains antioxidants, bioflavonoids, PP vitamins and group B. In Cahors, the substance resveratrol is present, which helps to normalize blood pressure, and also affects the production of insulin.

Cahors is able to increase the body's resistance to adenovirus infections, contributes to a speedy recovery with respiratory infections. Substances contained in Cahors suppress the microbes of cholera and tuberculosis, pathogenic intestinal microflora.

Indications for use

Folk recipes, which include aloe and cahors, can be used:

with weakened immunity;
with viral diseases;
with gynecological inflammatory diseases;
with infectious diseases;
to improve the digestive tract;
for the prevention of cancer;
to enhance immunity;
to strengthen blood vessels.

How to prepare a plant?

Aloe, which is planned to be used to make a healing infusion, must be at least three years old. Three weeks before using the leaves, the plant is not watered. Also, you can’t feed the plant with chemical fertilizers for 2-3 months. To prepare the medicine, more mature lower and middle leaves are taken..

Cut leaves should be wrapped in cloth and refrigerated for a week in order to enhance the biogenic effect of active substances.

If the juice of the plant is needed for the recipe, then it is more in aloe vera. But for the treatment of inflammatory and infectious diseases, it is better to use aloe tree (agave), because more valuable bitterness accumulates in the leaves of this species.

How to choose a drink?

Cahors is much more expensive than regular red wine, as its preparation is more complicated. Cahors are divided by type of exposure:

ordinary;
seasoned;
vintage.

To prepare a recipe, Cahors of any extract may be suitable. Ordinary cahors can be aged in oak barrels, about which information should be on the label.

Vintage Cahors is considered a high quality drink and is more expensive., since the term of its exposure is three years.

Cahors is stronger than ordinary wines (16-18%) and sweeter (140-200 g sugar per cubic dm). The optimal content for Cahors is 16% alcohols and 16% sugar.

If the label says "sweet table wine", and its strength is 15% or lower, then this is not Cahors, but ordinary red wine.

Quality Cahors should be a garnet hue, without cloudy sediment.. A small precipitate is allowed in the form of crystals called "tartar" - this does not affect the transparency and quality of the drink.

The shelf life of this Cahors is 4-5 months!

Folk recipes

All recipes for tinctures from aloe and cahors include honey, which enhances the action of each component.

Healing infusion from bronchitis

Proportion tincture with proportions:

200 g of ground aloe vera leaves.
A glass of honey.
Bottle of Cahors (0.75 L).

Honey is added to the chopped aloe leaves. After thorough mixing, the wine is poured. The mixture is tightly corked and infused for a day in a cool place. After a day, the mass is filtered and consumed inward 3 times a day before meals, 30-50 ml.

Honey for cooking recipes should be liquid.

For the treatment of fibroids

The composition of tinctures and proportions:

350 g of aloe leaves.
630 g of may honey.
630 g of cahors.

All components are mixed and infused in a cool dark place for 7 days. To use in an unbottled form on a tablespoon an hour before meals, after shaking the mixture.

From pulmonary diseases

Composition from pulmonary diseases:

Aloe leaves - 350 g.
Honey - 250 g.
Cahors - 0.75 ml.
Alcohol - 100g.

Mix honey and crushed leaves of the plant, add cahors and alcohol (how to make tincture with the addition of stronger spirits, such as vodka or moonshine?).
Mix well and stand for 24 hours.
Give the patient 2 tablespoons 15 minutes before eating.

For children: 1 teaspoon 30 minutes before meals. Adhere to the recipes, norms and rules for taking a healing infusion.

Restorative

To increase appetite, energy and vitality do this infusion:

100 g of aloe leaf juice.
250 g of liquid honey.
350 ml of cahors.

Mix all the ingredients and let the medicine brew for 10 days, occasionally shaking it. How to take the tincture prepared according to this recipe? Take 2-3 ml a day before meals, 15 ml for a month and a half. After two months, you can repeat the course.

In the recipes for the preparation of the drug, where aloe juice is present, freshly cut leaves of the plant are used.

From tuberculosis

The recipe for such a tincture:

150 ml of aloe juice.
2 tablespoons of honey.
250 ml of cahors.

Add honey and wine to the squeezed juice of the plant, mix well and put in a dark place for 7 days. After a week, the medicine can be given to the patient 4 times a day, 15 ml 30 minutes before meals.

We talked about other recipes from aloe, honey and wine for the treatment of various diseases here.

What can be replaced?

In the manufacture of Cahors use medicinal herbs. That is why this drink is able to fight against pathogenic bacteria, in particular with the causative agent of cholera and E. coli. Cahors contains many useful substances, has astringent properties. It includes a rare trace element rubidium, capable of removing radionuclides.

Real Cahors are produced in Crimea, Moldova, Greece, Bulgaria, Abkhazia. There is a certain standard by which this drink should be produced. Some manufacturers ignore the requirements of the standard and produce fakes under the guise of Cahors.

No red wine has these properties, therefore, to get the maximum benefit from tincture, you need to use only real Cahors.